Chocolaty smooth with hints of caramel and maple syrup.
Well balanced and an all around work horse. Although this blend of Central American coffees is meant to be front and center in your latte or cappuccino it’s also fantastic as a straight shot or brewed coffee. Blended specifically to have low acidity and a creamy mouth feel. Pairs particularly well with cinnamon, nuts & biscotti.
Roasted in the USA.